A circulating digital water bath with precise PID temperature control and built-in circulation pump. Ideal for maintaining stable temperatures in laboratory heating and sample incubation applications.
The NE4-P Circulating Digital Bath provides accurate temperature control and continuous water circulation for laboratory applications. Equipped with a PID digital controller, LED display, built-in timer, and circulation pump, it ensures stable and uniform heating for reliable results.
A UV-Vis Spectrophotometer is an analytical instrument used to measure the absorbance or transmittance of a sample in the ultraviolet (UV) and visible (Vis) light spectrum (typically 190–800 nm). It is widely used to determine the concentration of substances in solution based on Beer-Lambert’s Law.
A COD digestion unit is a laboratory device used to measure the Chemical Oxygen Demand (COD) of water or wastewater. It heats samples with a strong oxidizing agent (usually potassium dichromate in sulfuric acid) at 150°C for two hours. This process oxidizes organic matter, indicating pollution levels. It’s essential for water quality analysis in environmental monitoring.
A magnetic stirrer hot plate is a common laboratory device used to heat and stir liquids simultaneously. It consists of a flat heating surface and a rotating magnetic field that spins a magnetic stir bar placed inside the liquid.
A fat analyzer is a laboratory instrument used to determine the fat content in food and feed samples. It typically operates using solvent extraction methods like Soxhlet or automated systems. The analyzer extracts fat from the sample, then measures and calculates the percentage of fat present. It’s essential in quality control, nutrition labeling, and food research.
A Thermal Gravimetric Instrument (TGA) measures changes in a material’s weight as it is heated, cooled, or held at a constant temperature. It helps determine thermal stability, composition, and decomposition temperatures. TGA is widely used in material science, polymers, and pharmaceuticals for quality control and research applications.
A rotary evaporator (or rotavap) is a laboratory device used to remove solvents from samples through evaporation under reduced pressure. It works by rotating a flask containing the solution, while gently heating it and applying a vacuum, allowing the solvent to evaporate at a lower temperature. It is widely used in chemistry, pharmaceuticals, and food research for concentration, purification, and solvent recovery.
Standing autoclaves of the performance category HX can be used for all laboratory applications, even for sophisticated sterilization processes and are available in 16 different sizes with 65 to 1580 liters chamber volume. The new, improved generation of Systec H-Series autoclaves comes in a new design, with a fully revamped interior and a completely new touchscreen control. The combination of new features guarantees higher work precision, easier maintenance of devices, shorter and more efficient process times.
All Systec autoclaves can be upgraded on a modular basis, with options and equipment to optimize sterilization processes for performing validatable sterilization procedures.
Vertical autoclaves ,Ideal for Biotechnology, Clinical, Environmental, Medical and Food Industry.Innovative Easy-to-Use Digital Fuzzy Controller.
A water bath is a laboratory device used to incubate samples at a constant temperature. It consists of a heated water chamber where test tubes or containers are placed. Commonly used in microbiology, chemistry, and biochemistry, it provides uniform heat distribution and is ideal for gentle heating or thawing samples.
A milk analyzer is a device used to quickly test the quality and composition of milk. It measures key parameters such as fat content, SNF (solids-not-fat), density, added water, protein, and lactose. Widely used in dairies, milk collection centers, and labs, it ensures fair pricing and quality control. Results are fast, accurate, and essential for dairy operations.
An Ice Flake Machine is a device used to produce soft, dry flakes of ice, commonly used in laboratories, hospitals, food industries, and fisheries. The flake ice is ideal for sample preservation, temperature control, and cooling sensitive materials. These machines operate efficiently, providing continuous ice supply and are valued for their quick freezing, low maintenance, and energy efficiency.
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