ICE FLAKE MACHINE
An Ice Flake Machine is a device used to produce soft, dry flakes of ice, commonly used in laboratories, hospitals, food industries, and fisheries. The flake ice is ideal for sample preservation, temperature control, and cooling sensitive materials. These machines operate efficiently, providing continuous ice supply and are valued for their quick freezing, low maintenance, and energy efficiency.
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Hydrotherm boilers are high-efficiency heating systems used in residential and commercial buildings. They operate using hot water or steam and are typically gas-fired. Known for their durability and modular design, Hydrotherm boilers offer reliable and energy-efficient performance. Regular maintenance ensures long service life and optimal heating efficiency.
A magnetic stirrer hot plate is a common laboratory device used to heat and stir liquids simultaneously. It consists of a flat heating surface and a rotating magnetic field that spins a magnetic stir bar placed inside the liquid.
An HPLC column (High-Performance Liquid Chromatography column) is a crucial component of an HPLC system used to separate, identify, and quantify components in a liquid sample.
A milk analyzer is a device used to quickly test the quality and composition of milk. It measures key parameters such as fat content, SNF (solids-not-fat), density, added water, protein, and lactose. Widely used in dairies, milk collection centers, and labs, it ensures fair pricing and quality control. Results are fast, accurate, and essential for dairy operations.
A UV-Vis Spectrophotometer is an analytical instrument used to measure the absorbance or transmittance of a sample in the ultraviolet (UV) and visible (Vis) light spectrum (typically 190–800 nm). It is widely used to determine the concentration of substances in solution based on Beer-Lambert’s Law.
A COD digestion unit is a laboratory device used to measure the Chemical Oxygen Demand (COD) of water or wastewater. It heats samples with a strong oxidizing agent (usually potassium dichromate in sulfuric acid) at 150°C for two hours. This process oxidizes organic matter, indicating pollution levels. It’s essential for water quality analysis in environmental monitoring.
The Kjeldahl apparatus is used to determine the nitrogen content in organic compounds, which helps estimate protein levels in food, feed, and other samples. The process involves digestion, distillation, and titration. In digestion, nitrogen is converted to ammonium sulfate; during distillation, ammonia is released and captured; titration quantifies nitrogen. It’s widely used in agriculture, food, and environmental labs.
A fat analyzer is a laboratory instrument used to determine the fat content in food and feed samples. It typically operates using solvent extraction methods like Soxhlet or automated systems. The analyzer extracts fat from the sample, then measures and calculates the percentage of fat present. It’s essential in quality control, nutrition labeling, and food research.
GC-MS (Gas Chromatography–Mass Spectrometry) is an analytical technique used to separate and identify chemical substances in a sample. It combines Gas Chromatography (GC) for separating components based on volatility and Mass Spectrometry (MS) for identifying them based on their mass-to-charge ratio. GC-MS is widely used in forensics, environmental testing, drug detection, food analysis, and research due to its high sensitivity and accuracy in detecting trace-level compounds.
A Lube Oil Tester is a device used to check the condition and quality of lubricating oil in engines and machines. It helps detect issues like contamination, wear metals, water content, and viscosity changes, ensuring proper lubrication and preventing equipment damage. Regular oil testing helps extend machinery life and reduce maintenance costs.
A Thermal Gravimetric Instrument (TGA) measures changes in a material’s weight as it is heated, cooled, or held at a constant temperature. It helps determine thermal stability, composition, and decomposition temperatures. TGA is widely used in material science, polymers, and pharmaceuticals for quality control and research applications.
A rotary evaporator (or rotavap) is a laboratory device used to remove solvents from samples through evaporation under reduced pressure. It works by rotating a flask containing the solution, while gently heating it and applying a vacuum, allowing the solvent to evaporate at a lower temperature. It is widely used in chemistry, pharmaceuticals, and food research for concentration, purification, and solvent recovery.
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