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MILK ANALYZER
A milk analyzer is a device used to quickly test the quality and composition of milk. It measures key parameters such as fat content, SNF (solids-not-fat), density, added water, protein, and lactose. Widely used in dairies, milk collection centers, and labs, it ensures fair pricing and quality control. Results are fast, accurate, and essential for dairy operations.
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OIL DISTILATION KIT
An oil distillation kit is a laboratory setup used to extract and purify essential oils or separate oil mixtures based on their boiling points through the process of distillation.
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OVEN
A laboratory oven is used for drying, sterilizing, and heating samples at controlled temperatures, typically ranging from 50°C to 300°C. It operates using convection to ensure uniform heat distribution. Common applications include removing moisture, curing materials, and conducting thermal testing in biological, chemical, and industrial labs.
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ROTARY EVAPORATOR
A rotary evaporator (or rotavap) is a laboratory device used to remove solvents from samples through evaporation under reduced pressure. It works by rotating a flask containing the solution, while gently heating it and applying a vacuum, allowing the solvent to evaporate at a lower temperature. It is widely used in chemistry, pharmaceuticals, and food research for concentration, purification, and solvent recovery.
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THERMAL GRAVIMETRIC INSTRUMENT(TGA)
A Thermal Gravimetric Instrument (TGA) measures changes in a material’s weight as it is heated, cooled, or held at a constant temperature. It helps determine thermal stability, composition, and decomposition temperatures. TGA is widely used in material science, polymers, and pharmaceuticals for quality control and research applications.
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UV-VIS SPECTROPHOTOMETER
A UV-Vis Spectrophotometer is an analytical instrument used to measure the absorbance or transmittance of a sample in the ultraviolet (UV) and visible (Vis) light spectrum (typically 190–800 nm). It is widely used to determine the concentration of substances in solution based on Beer-Lambert’s Law.
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WATER DISTILLER
A water distiller is a device used to purify water by boiling it into steam and then condensing the steam back into liquid. This process removes impurities such as salts, heavy metals, microorganisms, and most chemicals. Distilled water is often used in laboratories, medical settings, and for appliances like steam irons where mineral-free water is required. Although effective, distillation is slower and more energy-intensive compared to other filtration methods.
