Glycol refers to a group of organic compounds, most commonly ethylene glycol and propylene glycol, known for their antifreeze and solvent properties. Widely used in automotive coolants, de-icing fluids, cosmetics, and pharmaceuticals, glycols are colorless, odorless, and water-soluble. They help regulate temperature and moisture. While useful industrially, some types like ethylene glycol are toxic if ingested.
Sodium nitrite/nitrate
Sodium Nitrite/Nitrate are curing agents and preservatives used in meat processing to inhibit harmful bacteria, develop the characteristic cured-meat color and flavor, and help extend shelf life by reducing oxidation.
... people are viewing this right now
Compare
Related Products
CAUSTIC SODA FLAKES-OM
Caustic soda flakes, chemically known as sodium hydroxide (NaOH), are white, odorless, and highly corrosive solids. Widely used in industries like textiles, paper, soap, detergents, and water treatment, they dissolve easily in water to form a strong alkaline solution. Caustic soda flakes are essential in pH regulation, cleaning, and chemical manufacturing, but require careful handling due to their reactivity.
HYRDOCHLORIC ACID-IG
Hydrochloric acid (HCl) is a strong, corrosive mineral acid commonly used in industrial and laboratory applications. It is a clear, colorless liquid with a sharp, pungent odor. HCl is essential in pH control, metal cleaning, chemical production, and water treatment. Though highly reactive and hazardous, it is widely used due to its effectiveness and versatility in chemical processes.
Glycerine USP
Glycerine USP (Glycerol) is a versatile food-grade ingredient used as a humectant, sweetener, stabilizer, and solvent to improve moisture retention, texture, and shelf life in beverages, confectionery, baked goods, and desserts.
Colorants (food-grade)
Food-grade colorants are safe natural or synthetic additives used to enhance the color and visual appeal of foods, beverages, baked goods, confectionery, and desserts.
CITRIC ACID- ENSIGN
ENSIGN/ADITYA BIRLA Industrial grade citric acid is a weak organic acid widely used in cleaning agents, food processing, cosmetics, and industrial applications. It acts as a preservative, pH regulator, and chelating agent. Unlike food-grade citric acid, it may contain higher permissible impurities and is not suitable for consumption. It is cost-effective and essential in non-edible chemical formulations.
Pectin
Pectin is a natural plant-derived gelling, thickening, and stabilizing agent commonly used in jams, jellies, dairy products, beverages, and baked goods to improve texture and consistency.
Dextrose Monohydrate
Dextrose Monohydrate is a glucose-based sweetener and carbohydrate used to enhance sweetness, texture, and fermentation in food and beverage products. It is commonly used in confectionery, baked goods, dairy products, beverages, and frozen desserts.
Maltodextrin
Maltodextrin is a versatile starch-derived ingredient used as a thickener, filler, stabilizer, and flavor carrier, improving texture, consistency, and shelf stability in foods, beverages, snacks, and baked goods.
Reviews
There are no reviews yet.