Ammonia solution (technical grade) is a water-based solution of ammonia gas (NH₃), typically containing 25–30% ammonia. It is a colorless, pungent-smelling, alkaline liquid used in industrial cleaning, water treatment, fertilizers, and chemical manufacturing. Technical grade is not purified for food or pharmaceutical use. It is corrosive and toxic, requiring proper handling, ventilation, and protective equipment.
Acetates
Acetates such as Sodium Acetate, Potassium Acetate, and Calcium Acetate are used in meat processing as preservatives and pH regulators to improve food safety, extend shelf life, and enhance product quality.
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Carrageenan
Carrageenan is a natural seaweed-derived thickener, stabilizer, and gelling agent used to improve texture and consistency in dairy products, desserts, beverages, and other food applications.
Pectin
Pectin is a natural plant-derived gelling, thickening, and stabilizing agent commonly used in jams, jellies, dairy products, beverages, and baked goods to improve texture and consistency.
Glycerine USP
Glycerine USP (Glycerol) is a versatile food-grade ingredient used as a humectant, sweetener, stabilizer, and solvent to improve moisture retention, texture, and shelf life in beverages, confectionery, baked goods, and desserts.
Calcium propionate
Calcium Propionate is a food preservative used to inhibit mold and certain bacterial growth, helping extend the shelf life and freshness of bakery products, dairy products, and other processed foods.
Dextrose Monohydrate
Dextrose Monohydrate is a glucose-based sweetener and carbohydrate used to enhance sweetness, texture, and fermentation in food and beverage products. It is commonly used in confectionery, baked goods, dairy products, beverages, and frozen desserts.
Flavor enhancers
Flavor enhancers are food ingredients that intensify and improve the natural taste of food and beverages, commonly used in savory foods, snacks, soups, sauces, instant noodles, and ready-to-eat meals.
Antioxidants (BHA, BHT)
BHA and BHT (E320/E321) are antioxidants used to prevent oxidation and rancidity in fats and oils, helping maintain the freshness, flavor, color, and shelf life of food products.
DEMINERALISED WATER
Demineralised water (DM water) is water that has had its mineral salts (like calcium, magnesium, sodium, and chlorides) removed through ion-exchange, distillation, or reverse osmosis. It is used in laboratories, pharmaceuticals, boilers, and electronics where mineral-free water is needed. While very pure, it is not suitable for drinking, as it lacks essential minerals needed by the human body.
Datem
DATEM (E472e) is a food-grade emulsifier and dough conditioner that strengthens gluten, improves dough volume and texture, and helps extend the shelf life of baked goods.
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