SK-O180-S Intelligent Decolorizing Shaker (Multi-functional）
SK-O180-S Intelligent Decolorizing Shaker (Multi-functional) is a compact and reliable orbital shaker designed for smooth and uniform sample mixing, incubation, and staining/destaining applications. With adjustable speed control, dual-screen display, and interchangeable plates, it provides flexible laboratory operation.
The SK-O180-S Intelligent Decolorizing Shaker delivers stable and consistent shaking performance with a speed range of 40–200 rpm, continuous or timed operation modes, and a maintenance-free brushless DC motor. Its compact design, over-speed protection, and interchangeable plates make it suitable for various laboratory applications, including cell culture, sample mixing, bacterial and yeast culture, Western blot processing, nucleic-acid hybridization, and gel staining/destaining in research, biotechnology, clinical, and academic laboratories.
Related Products
An Ice Flake Machine is a device used to produce soft, dry flakes of ice, commonly used in laboratories, hospitals, food industries, and fisheries. The flake ice is ideal for sample preservation, temperature control, and cooling sensitive materials. These machines operate efficiently, providing continuous ice supply and are valued for their quick freezing, low maintenance, and energy efficiency.
FTIR (Fourier Transform Infrared Spectroscopy) is an analytical technique used to identify organic, polymeric, and some inorganic materials. It works by measuring how a sample absorbs infrared (IR) light at different wavelengths. The resulting spectrum represents the molecular fingerprint of the material, showing characteristic peaks corresponding to specific chemical bonds.
A fat analyzer is a laboratory instrument used to determine the fat content in food and feed samples. It typically operates using solvent extraction methods like Soxhlet or automated systems. The analyzer extracts fat from the sample, then measures and calculates the percentage of fat present. It’s essential in quality control, nutrition labeling, and food research.
A colorimeter is a device used to measure the concentration of colored compounds in a solution by detecting the amount of light absorbed. It works on Beer-Lambert’s law and is widely used in chemistry, biology, and environmental labs. Colorimeters help in water testing, food analysis, and clinical diagnostics for quick, accurate color-based measurements.
A laboratory oven is used for drying, sterilizing, and heating samples at controlled temperatures, typically ranging from 50°C to 300°C. It operates using convection to ensure uniform heat distribution. Common applications include removing moisture, curing materials, and conducting thermal testing in biological, chemical, and industrial labs.
A laboratory chiller is a cooling device used to maintain a constant low temperature for laboratory instruments or processes. It works by circulating chilled fluid (like water or glycol) through equipment such as rotary evaporators, condensers, lasers, or reactors to dissipate heat.
A COD digestion unit is a laboratory device used to measure the Chemical Oxygen Demand (COD) of water or wastewater. It heats samples with a strong oxidizing agent (usually potassium dichromate in sulfuric acid) at 150°C for two hours. This process oxidizes organic matter, indicating pollution levels. It’s essential for water quality analysis in environmental monitoring.
A Flash Point Tester is an instrument used to determine the flash point of a liquid—the lowest temperature at which it emits enough vapor to ignite in air when exposed to an ignition source. This property is critical for assessing the flammability and fire hazard of fuels, solvents, oils, and other chemicals.
A magnetic stirrer hot plate is a common laboratory device used to heat and stir liquids simultaneously. It consists of a flat heating surface and a rotating magnetic field that spins a magnetic stir bar placed inside the liquid.
The Kjeldahl apparatus is used to determine the nitrogen content in organic compounds, which helps estimate protein levels in food, feed, and other samples. The process involves digestion, distillation, and titration. In digestion, nitrogen is converted to ammonium sulfate; during distillation, ammonia is released and captured; titration quantifies nitrogen. It’s widely used in agriculture, food, and environmental labs.
Front-loading, bench-top autoclaves available in 7 sizes with chamber capacities ranging from 23 to 200 l. Compact on the outside but with ideal chamber capacities inside. Each size has an optimal loading capacity for most standard media bottles and Erlenmeyer flasks.
Standing autoclaves of the performance category HX can be used for all laboratory applications, even for sophisticated sterilization processes and are available in 16 different sizes with 65 to 1580 liters chamber volume. The new, improved generation of Systec H-Series autoclaves comes in a new design, with a fully revamped interior and a completely new touchscreen control. The combination of new features guarantees higher work precision, easier maintenance of devices, shorter and more efficient process times.
All Systec autoclaves can be upgraded on a modular basis, with options and equipment to optimize sterilization processes for performing validatable sterilization procedures.
Reviews
There are no reviews yet.