Pigments
Pigments are essential paint ingredients that provide color, enhance appearance, and improve durability. Common types include titanium dioxide, iron oxides, carbon black, ultramarine, chromium oxide, and organic pigments.
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Natamycin is a naturally derived antifungal preservative used to inhibit mold and yeast growth, helping extend the shelf life of dairy products, meat products, baked goods, and beverages.
Sodium Stearoyl Lactylate (SSL) is a food-grade emulsifier and dough conditioner that improves texture, volume, stability, and shelf life in baked goods and other food products.
Starch-based thickeners such as cornstarch, tapioca, arrowroot, and potato starch improve the viscosity, texture, and consistency of foods, making them ideal for sauces, gravies, desserts, and baked products.
Acetone (CH₃COCH₃) is a colorless, volatile, and flammable liquid with a sweet, fruity odor. It is a widely used solvent in industries, laboratories, and cosmetics (e.g., nail polish remover). Acetone is miscible with water and many organic solvents. It evaporates quickly and is used for cleaning, degreasing, and in chemical synthesis. Prolonged inhalation can be harmful.
Food-grade colorants are safe natural or synthetic additives used to enhance the color and visual appeal of foods, beverages, baked goods, confectionery, and desserts.
Glycerine USP (Glycerol) is a versatile food-grade ingredient used as a humectant, sweetener, stabilizer, and solvent to improve moisture retention, texture, and shelf life in beverages, confectionery, baked goods, and desserts.
Propylene Glycol Esters (E477) are versatile emulsifiers that improve aeration, texture, moisture retention, and stability in baked goods, desserts, ice cream, and non-dairy products.
BHA and BHT (E320/E321) are antioxidants used to prevent oxidation and rancidity in fats and oils, helping maintain the freshness, flavor, color, and shelf life of food products.
Carrageenan is a natural seaweed-derived thickener, stabilizer, and gelling agent used to improve texture and consistency in dairy products, desserts, beverages, and other food applications.
SMBS stands for Sodium Metabisulfite (Naâ‚‚Sâ‚‚Oâ‚…), a white crystalline powder used as an antioxidant, preservative, and disinfectant. In industries, it serves in water treatment, textile bleaching, and food preservation (especially dried fruits). It releases sulfur dioxide when dissolved, which inhibits microbial growth. Though effective, it must be handled carefully due to its strong odor and potential irritant effects.
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