Coagulants
Coagulants are essential water treatment chemicals that neutralize charges and help aggregate suspended particles for more efficient removal. Common types include aluminum sulfate (alum), ferric chloride, ferric sulfate, and polyaluminum chloride (PAC).
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Demineralised water (DM water) is water that has had its mineral salts (like calcium, magnesium, sodium, and chlorides) removed through ion-exchange, distillation, or reverse osmosis. It is used in laboratories, pharmaceuticals, boilers, and electronics where mineral-free water is needed. While very pure, it is not suitable for drinking, as it lacks essential minerals needed by the human body.
Propylene Glycol Esters (E477) are versatile emulsifiers that improve aeration, texture, moisture retention, and stability in baked goods, desserts, ice cream, and non-dairy products.
Dextrose Monohydrate is a glucose-based sweetener and carbohydrate used to enhance sweetness, texture, and fermentation in food and beverage products. It is commonly used in confectionery, baked goods, dairy products, beverages, and frozen desserts.
Propan-2-ol, also known as isopropanol or isopropyl alcohol, is a colorless, flammable liquid with the chemical formula C₃H₈O. It is commonly used as a disinfectant, solvent, and cleaning agent. It evaporates quickly and leaves no residue. Widely used in medical, cosmetic, and industrial applications, it is toxic if ingested and should be used with proper ventilation.
Pectin is a natural plant-derived gelling, thickening, and stabilizing agent commonly used in jams, jellies, dairy products, beverages, and baked goods to improve texture and consistency.
SMBS stands for Sodium Metabisulfite (Naâ‚‚Sâ‚‚Oâ‚…), a white crystalline powder used as an antioxidant, preservative, and disinfectant. In industries, it serves in water treatment, textile bleaching, and food preservation (especially dried fruits). It releases sulfur dioxide when dissolved, which inhibits microbial growth. Though effective, it must be handled carefully due to its strong odor and potential irritant effects.
BHA and BHT (E320/E321) are antioxidants used to prevent oxidation and rancidity in fats and oils, helping maintain the freshness, flavor, color, and shelf life of food products.
DATEM (E472e) is a food-grade emulsifier and dough conditioner that strengthens gluten, improves dough volume and texture, and helps extend the shelf life of baked goods.
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