D-500 High Shear Homogenizer
D-500 High Shear Homogenizer is a powerful laboratory homogenizer designed for efficient mixing, emulsification, and sample preparation. Featuring corrosion-resistant stainless steel components, adjustable speed settings, and overload protection, it delivers reliable performance for a wide range of laboratory applications.
The D-500 High Shear Homogenizer provides fast and uniform homogenization of biological, pharmaceutical, food, and chemical samples. With six adjustable speed levels, autoclavable 316L stainless steel components, replaceable rotor-stator assemblies, and automatic overload protection, it ensures efficient, safe, and consistent operation. It is ideal for tissue homogenization, emulsification, nanomaterial dispersion, sample extraction, and formulation development in research, quality control, and industrial laboratories.
Related Products
An oil distillation kit is a laboratory setup used to extract and purify essential oils or separate oil mixtures based on their boiling points through the process of distillation.
A Lube Oil Tester is a device used to check the condition and quality of lubricating oil in engines and machines. It helps detect issues like contamination, wear metals, water content, and viscosity changes, ensuring proper lubrication and preventing equipment damage. Regular oil testing helps extend machinery life and reduce maintenance costs.
A water distiller is a device used to purify water by boiling it into steam and then condensing the steam back into liquid. This process removes impurities such as salts, heavy metals, microorganisms, and most chemicals. Distilled water is often used in laboratories, medical settings, and for appliances like steam irons where mineral-free water is required. Although effective, distillation is slower and more energy-intensive compared to other filtration methods.
A laboratory chiller is a cooling device used to maintain a constant low temperature for laboratory instruments or processes. It works by circulating chilled fluid (like water or glycol) through equipment such as rotary evaporators, condensers, lasers, or reactors to dissipate heat.
The Kjeldahl apparatus is used to determine the nitrogen content in organic compounds, which helps estimate protein levels in food, feed, and other samples. The process involves digestion, distillation, and titration. In digestion, nitrogen is converted to ammonium sulfate; during distillation, ammonia is released and captured; titration quantifies nitrogen. It’s widely used in agriculture, food, and environmental labs.
A fat analyzer is a laboratory instrument used to determine the fat content in food and feed samples. It typically operates using solvent extraction methods like Soxhlet or automated systems. The analyzer extracts fat from the sample, then measures and calculates the percentage of fat present. It’s essential in quality control, nutrition labeling, and food research.
An Ice Flake Machine is a device used to produce soft, dry flakes of ice, commonly used in laboratories, hospitals, food industries, and fisheries. The flake ice is ideal for sample preservation, temperature control, and cooling sensitive materials. These machines operate efficiently, providing continuous ice supply and are valued for their quick freezing, low maintenance, and energy efficiency.
An incubator is a laboratory device used to maintain a controlled environment with specific temperature, humidity, and sometimes COâ‚‚ levels. It is essential for the growth of microorganisms, cell cultures, and eggs in biological and medical research. Incubators ensure stable conditions for experiments requiring consistent incubation over a set period.
A corrosion tester is a device or system used to evaluate the resistance of materials—especially metals and coatings—to corrosion under specific environmental conditions. These tests simulate harsh conditions such as salt spray (fog), humidity, temperature changes, or chemical exposure to predict how materials will perform over time.
A milk analyzer is a device used to quickly test the quality and composition of milk. It measures key parameters such as fat content, SNF (solids-not-fat), density, added water, protein, and lactose. Widely used in dairies, milk collection centers, and labs, it ensures fair pricing and quality control. Results are fast, accurate, and essential for dairy operations.
A fiber analyzer is a laboratory instrument used to determine the fiber content in food, feed, or plant materials. It measures components like crude fiber, neutral detergent fiber (NDF), and acid detergent fiber (ADF). The analyzer automates digestion, rinsing, and filtration processes, ensuring accurate and efficient analysis of dietary fiber for nutritional and agricultural studies.
Reviews
There are no reviews yet.