RE100-CV Controlled Rotary Evaporator is a compact, intelligent rotary evaporator with integrated cooling and vacuum systems for fast, efficient solvent evaporation and recovery. Its touchscreen control and self-cooling technology deliver reliable performance while reducing energy consumption.
The RE100-CV Controlled Rotary Evaporator is an all-in-one solution designed for efficient solvent evaporation, sample concentration, and solvent recovery. Featuring a 7-inch touchscreen, integrated vacuum and refrigeration systems, rapid self-cooling metal condenser, and programmable operation, it provides precise control and energy-efficient performance. Its compact, water-free design minimizes installation requirements, making it ideal for pharmaceutical, research, analytical, and natural product extraction laboratories.
A COD digestion unit is a laboratory device used to measure the Chemical Oxygen Demand (COD) of water or wastewater. It heats samples with a strong oxidizing agent (usually potassium dichromate in sulfuric acid) at 150°C for two hours. This process oxidizes organic matter, indicating pollution levels. It’s essential for water quality analysis in environmental monitoring.
A water distiller is a device used to purify water by boiling it into steam and then condensing the steam back into liquid. This process removes impurities such as salts, heavy metals, microorganisms, and most chemicals. Distilled water is often used in laboratories, medical settings, and for appliances like steam irons where mineral-free water is required. Although effective, distillation is slower and more energy-intensive compared to other filtration methods.
An oil distillation kit is a laboratory setup used to extract and purify essential oils or separate oil mixtures based on their boiling points through the process of distillation.
A colorimeter is a device used to measure the concentration of colored compounds in a solution by detecting the amount of light absorbed. It works on Beer-Lambert’s law and is widely used in chemistry, biology, and environmental labs. Colorimeters help in water testing, food analysis, and clinical diagnostics for quick, accurate color-based measurements.
FTIR (Fourier Transform Infrared Spectroscopy) is an analytical technique used to identify organic, polymeric, and some inorganic materials. It works by measuring how a sample absorbs infrared (IR) light at different wavelengths. The resulting spectrum represents the molecular fingerprint of the material, showing characteristic peaks corresponding to specific chemical bonds.
The Kjeldahl apparatus is used to determine the nitrogen content in organic compounds, which helps estimate protein levels in food, feed, and other samples. The process involves digestion, distillation, and titration. In digestion, nitrogen is converted to ammonium sulfate; during distillation, ammonia is released and captured; titration quantifies nitrogen. It’s widely used in agriculture, food, and environmental labs.
A corrosion tester is a device or system used to evaluate the resistance of materials—especially metals and coatings—to corrosion under specific environmental conditions. These tests simulate harsh conditions such as salt spray (fog), humidity, temperature changes, or chemical exposure to predict how materials will perform over time.
An HPLC column (High-Performance Liquid Chromatography column) is a crucial component of an HPLC system used to separate, identify, and quantify components in a liquid sample.
A water bath is a laboratory device used to incubate samples at a constant temperature. It consists of a heated water chamber where test tubes or containers are placed. Commonly used in microbiology, chemistry, and biochemistry, it provides uniform heat distribution and is ideal for gentle heating or thawing samples.
A fiber analyzer is a laboratory instrument used to determine the fiber content in food, feed, or plant materials. It measures components like crude fiber, neutral detergent fiber (NDF), and acid detergent fiber (ADF). The analyzer automates digestion, rinsing, and filtration processes, ensuring accurate and efficient analysis of dietary fiber for nutritional and agricultural studies.
A rotary evaporator (or rotavap) is a laboratory device used to remove solvents from samples through evaporation under reduced pressure. It works by rotating a flask containing the solution, while gently heating it and applying a vacuum, allowing the solvent to evaporate at a lower temperature. It is widely used in chemistry, pharmaceuticals, and food research for concentration, purification, and solvent recovery.
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