RE100-S LED Digital Rotary Evaporator is a reliable laboratory evaporator designed for efficient solvent evaporation, distillation, and sample concentration. Featuring precise digital temperature control, adjustable rotation speed, and a 5 L heating bath, it is ideal for routine laboratory applications.
The RE100-S LED Digital Rotary Evaporator provides accurate and efficient solvent evaporation with a wide temperature range, digital PID temperature control, and adjustable rotation speeds. Its ergonomic design, high-performance condenser, and advanced safety features, including overheat and boil-dry protection, ensure reliable operation. Suitable for solvent evaporation, vacuum distillation, and sample preparation, it is widely used in university laboratories, research institutions, testing laboratories, and pharmaceutical and chemical R&D facilities.
A corrosion tester is a device or system used to evaluate the resistance of materials—especially metals and coatings—to corrosion under specific environmental conditions. These tests simulate harsh conditions such as salt spray (fog), humidity, temperature changes, or chemical exposure to predict how materials will perform over time.
GC-MS (Gas Chromatography–Mass Spectrometry) is an analytical technique used to separate and identify chemical substances in a sample. It combines Gas Chromatography (GC) for separating components based on volatility and Mass Spectrometry (MS) for identifying them based on their mass-to-charge ratio. GC-MS is widely used in forensics, environmental testing, drug detection, food analysis, and research due to its high sensitivity and accuracy in detecting trace-level compounds.
An HPLC column (High-Performance Liquid Chromatography column) is a crucial component of an HPLC system used to separate, identify, and quantify components in a liquid sample.
A laboratory freezer is a specialized unit used to store biological samples, chemicals, reagents, and vaccines at low temperatures, typically ranging from –20°C to –80°C. It ensures sample stability and prevents degradation. Laboratory freezers are essential in research, clinical, and pharmaceutical settings for long-term preservation and safety.
A water bath is a laboratory device used to incubate samples at a constant temperature. It consists of a heated water chamber where test tubes or containers are placed. Commonly used in microbiology, chemistry, and biochemistry, it provides uniform heat distribution and is ideal for gentle heating or thawing samples.
A laboratory oven is used for drying, sterilizing, and heating samples at controlled temperatures, typically ranging from 50°C to 300°C. It operates using convection to ensure uniform heat distribution. Common applications include removing moisture, curing materials, and conducting thermal testing in biological, chemical, and industrial labs.
Vertical autoclaves ,Ideal for Biotechnology, Clinical, Environmental, Medical and Food Industry.Innovative Easy-to-Use Digital Fuzzy Controller.
A magnetic stirrer hot plate is a common laboratory device used to heat and stir liquids simultaneously. It consists of a flat heating surface and a rotating magnetic field that spins a magnetic stir bar placed inside the liquid.
Front-loading, bench-top autoclaves available in 7 sizes with chamber capacities ranging from 23 to 200 l. Compact on the outside but with ideal chamber capacities inside. Each size has an optimal loading capacity for most standard media bottles and Erlenmeyer flasks.
A UV-Vis Spectrophotometer is an analytical instrument used to measure the absorbance or transmittance of a sample in the ultraviolet (UV) and visible (Vis) light spectrum (typically 190–800 nm). It is widely used to determine the concentration of substances in solution based on Beer-Lambert’s Law.
A milk analyzer is a device used to quickly test the quality and composition of milk. It measures key parameters such as fat content, SNF (solids-not-fat), density, added water, protein, and lactose. Widely used in dairies, milk collection centers, and labs, it ensures fair pricing and quality control. Results are fast, accurate, and essential for dairy operations.
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