Ammonia solution (technical grade) is a water-based solution of ammonia gas (NH₃), typically containing 25–30% ammonia. It is a colorless, pungent-smelling, alkaline liquid used in industrial cleaning, water treatment, fertilizers, and chemical manufacturing. Technical grade is not purified for food or pharmaceutical use. It is corrosive and toxic, requiring proper handling, ventilation, and protective equipment.
Sodium Gluconate
Sodium Gluconate is a versatile construction additive used to retard setting time, improve workability, and enhance concrete strength, while also providing water-reducing and corrosion-inhibiting properties.
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Sodium stearoyl lactylate (SSL)
Sodium Stearoyl Lactylate (SSL) is a food-grade emulsifier and dough conditioner that improves texture, volume, stability, and shelf life in baked goods and other food products.
CITRIC ACID- ENSIGN
ENSIGN/ADITYA BIRLA Industrial grade citric acid is a weak organic acid widely used in cleaning agents, food processing, cosmetics, and industrial applications. It acts as a preservative, pH regulator, and chelating agent. Unlike food-grade citric acid, it may contain higher permissible impurities and is not suitable for consumption. It is cost-effective and essential in non-edible chemical formulations.
PROPAN-2-OL/ISOPROPANOL
Propan-2-ol, also known as isopropanol or isopropyl alcohol, is a colorless, flammable liquid with the chemical formula C₃H₈O. It is commonly used as a disinfectant, solvent, and cleaning agent. It evaporates quickly and leaves no residue. Widely used in medical, cosmetic, and industrial applications, it is toxic if ingested and should be used with proper ventilation.
Starch-based thickeners
Starch-based thickeners such as cornstarch, tapioca, arrowroot, and potato starch improve the viscosity, texture, and consistency of foods, making them ideal for sauces, gravies, desserts, and baked products.
Colorants (food-grade)
Food-grade colorants are safe natural or synthetic additives used to enhance the color and visual appeal of foods, beverages, baked goods, confectionery, and desserts.
Flavor enhancers
Flavor enhancers are food ingredients that intensify and improve the natural taste of food and beverages, commonly used in savory foods, snacks, soups, sauces, instant noodles, and ready-to-eat meals.
CAUSTIC SODA FLAKES-OM
Caustic soda flakes, chemically known as sodium hydroxide (NaOH), are white, odorless, and highly corrosive solids. Widely used in industries like textiles, paper, soap, detergents, and water treatment, they dissolve easily in water to form a strong alkaline solution. Caustic soda flakes are essential in pH regulation, cleaning, and chemical manufacturing, but require careful handling due to their reactivity.
GLYCOL- INDUSTRIAL GRADE
Glycol refers to a group of organic compounds, most commonly ethylene glycol and propylene glycol, known for their antifreeze and solvent properties. Widely used in automotive coolants, de-icing fluids, cosmetics, and pharmaceuticals, glycols are colorless, odorless, and water-soluble. They help regulate temperature and moisture. While useful industrially, some types like ethylene glycol are toxic if ingested.
HYDROGEN PEROXIDE-MEDICAL/INDUSTRIAL GRADE
Hydrogen peroxide (Hâ‚‚Oâ‚‚) is a pale blue liquid used as a disinfectant, bleaching agent, and oxidizer. It is commonly found in medical, cosmetic, and industrial applications. In lower concentrations, it’s used for wound cleaning, while higher grades are used in paper, textile, and wastewater treatment. It decomposes into water and oxygen, making it an eco-friendly chemical with powerful oxidative properties.
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