Glycol refers to a group of organic compounds, most commonly ethylene glycol and propylene glycol, known for their antifreeze and solvent properties. Widely used in automotive coolants, de-icing fluids, cosmetics, and pharmaceuticals, glycols are colorless, odorless, and water-soluble. They help regulate temperature and moisture. While useful industrially, some types like ethylene glycol are toxic if ingested.
SLES
SLES (Sodium Laureth Sulfate) is a widely used surfactant in home care products that helps remove dirt and grease while providing effective cleaning and foaming in dish soaps, laundry detergents, and all-purpose cleaners.
... people are viewing this right now
Compare
Related Products
Flavor enhancers
Flavor enhancers are food ingredients that intensify and improve the natural taste of food and beverages, commonly used in savory foods, snacks, soups, sauces, instant noodles, and ready-to-eat meals.
Pectin
Pectin is a natural plant-derived gelling, thickening, and stabilizing agent commonly used in jams, jellies, dairy products, beverages, and baked goods to improve texture and consistency.
Natamycin
Natamycin is a naturally derived antifungal preservative used to inhibit mold and yeast growth, helping extend the shelf life of dairy products, meat products, baked goods, and beverages.
HYRDOCHLORIC ACID-IG
Hydrochloric acid (HCl) is a strong, corrosive mineral acid commonly used in industrial and laboratory applications. It is a clear, colorless liquid with a sharp, pungent odor. HCl is essential in pH control, metal cleaning, chemical production, and water treatment. Though highly reactive and hazardous, it is widely used due to its effectiveness and versatility in chemical processes.
Glycerine USP
Glycerine USP (Glycerol) is a versatile food-grade ingredient used as a humectant, sweetener, stabilizer, and solvent to improve moisture retention, texture, and shelf life in beverages, confectionery, baked goods, and desserts.
CAUSTIC SODA FLAKES-OM
Caustic soda flakes, chemically known as sodium hydroxide (NaOH), are white, odorless, and highly corrosive solids. Widely used in industries like textiles, paper, soap, detergents, and water treatment, they dissolve easily in water to form a strong alkaline solution. Caustic soda flakes are essential in pH regulation, cleaning, and chemical manufacturing, but require careful handling due to their reactivity.
Carrageenan
Carrageenan is a natural seaweed-derived thickener, stabilizer, and gelling agent used to improve texture and consistency in dairy products, desserts, beverages, and other food applications.
Dextrose Monohydrate
Dextrose Monohydrate is a glucose-based sweetener and carbohydrate used to enhance sweetness, texture, and fermentation in food and beverage products. It is commonly used in confectionery, baked goods, dairy products, beverages, and frozen desserts.
Ascorbic acid
Ascorbic Acid (Vitamin C/E300) is a versatile food ingredient used as an antioxidant, preservative, color stabilizer, and dough conditioner, helping maintain freshness, color, and quality in beverages, processed foods, and baked goods.
Datem
DATEM (E472e) is a food-grade emulsifier and dough conditioner that strengthens gluten, improves dough volume and texture, and helps extend the shelf life of baked goods.
Reviews
There are no reviews yet.