Retarders
Retarders are construction additives used to slow down setting time, improve workability, and enhance the finish quality of concrete and cement-based materials.
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Food-grade colorants are safe natural or synthetic additives used to enhance the color and visual appeal of foods, beverages, baked goods, confectionery, and desserts.
Carrageenan is a natural seaweed-derived thickener, stabilizer, and gelling agent used to improve texture and consistency in dairy products, desserts, beverages, and other food applications.
Demineralised water (DM water) is water that has had its mineral salts (like calcium, magnesium, sodium, and chlorides) removed through ion-exchange, distillation, or reverse osmosis. It is used in laboratories, pharmaceuticals, boilers, and electronics where mineral-free water is needed. While very pure, it is not suitable for drinking, as it lacks essential minerals needed by the human body.
Sodium Stearoyl Lactylate (SSL) is a food-grade emulsifier and dough conditioner that improves texture, volume, stability, and shelf life in baked goods and other food products.
ENSIGN/ADITYA BIRLA Industrial grade citric acid is a weak organic acid widely used in cleaning agents, food processing, cosmetics, and industrial applications. It acts as a preservative, pH regulator, and chelating agent. Unlike food-grade citric acid, it may contain higher permissible impurities and is not suitable for consumption. It is cost-effective and essential in non-edible chemical formulations.
Calcium Propionate is a food preservative used to inhibit mold and certain bacterial growth, helping extend the shelf life and freshness of bakery products, dairy products, and other processed foods.
SMBS stands for Sodium Metabisulfite (Naâ‚‚Sâ‚‚Oâ‚…), a white crystalline powder used as an antioxidant, preservative, and disinfectant. In industries, it serves in water treatment, textile bleaching, and food preservation (especially dried fruits). It releases sulfur dioxide when dissolved, which inhibits microbial growth. Though effective, it must be handled carefully due to its strong odor and potential irritant effects.
DATEM (E472e) is a food-grade emulsifier and dough conditioner that strengthens gluten, improves dough volume and texture, and helps extend the shelf life of baked goods.
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