MILK ANALYZER
A milk analyzer is a device used to quickly test the quality and composition of milk. It measures key parameters such as fat content, SNF (solids-not-fat), density, added water, protein, and lactose. Widely used in dairies, milk collection centers, and labs, it ensures fair pricing and quality control. Results are fast, accurate, and essential for dairy operations.
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A laboratory oven is used for drying, sterilizing, and heating samples at controlled temperatures, typically ranging from 50°C to 300°C. It operates using convection to ensure uniform heat distribution. Common applications include removing moisture, curing materials, and conducting thermal testing in biological, chemical, and industrial labs.
A fiber analyzer is a laboratory instrument used to determine the fiber content in food, feed, or plant materials. It measures components like crude fiber, neutral detergent fiber (NDF), and acid detergent fiber (ADF). The analyzer automates digestion, rinsing, and filtration processes, ensuring accurate and efficient analysis of dietary fiber for nutritional and agricultural studies.
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A colorimeter is a device used to measure the concentration of colored compounds in a solution by detecting the amount of light absorbed. It works on Beer-Lambert’s law and is widely used in chemistry, biology, and environmental labs. Colorimeters help in water testing, food analysis, and clinical diagnostics for quick, accurate color-based measurements.
A fat analyzer is a laboratory instrument used to determine the fat content in food and feed samples. It typically operates using solvent extraction methods like Soxhlet or automated systems. The analyzer extracts fat from the sample, then measures and calculates the percentage of fat present. It’s essential in quality control, nutrition labeling, and food research.
A COD digestion unit is a laboratory device used to measure the Chemical Oxygen Demand (COD) of water or wastewater. It heats samples with a strong oxidizing agent (usually potassium dichromate in sulfuric acid) at 150°C for two hours. This process oxidizes organic matter, indicating pollution levels. It’s essential for water quality analysis in environmental monitoring.
An Ice Flake Machine is a device used to produce soft, dry flakes of ice, commonly used in laboratories, hospitals, food industries, and fisheries. The flake ice is ideal for sample preservation, temperature control, and cooling sensitive materials. These machines operate efficiently, providing continuous ice supply and are valued for their quick freezing, low maintenance, and energy efficiency.
A Lube Oil Tester is a device used to check the condition and quality of lubricating oil in engines and machines. It helps detect issues like contamination, wear metals, water content, and viscosity changes, ensuring proper lubrication and preventing equipment damage. Regular oil testing helps extend machinery life and reduce maintenance costs.
Hydrotherm boilers are high-efficiency heating systems used in residential and commercial buildings. They operate using hot water or steam and are typically gas-fired. Known for their durability and modular design, Hydrotherm boilers offer reliable and energy-efficient performance. Regular maintenance ensures long service life and optimal heating efficiency.
A water distiller is a device used to purify water by boiling it into steam and then condensing the steam back into liquid. This process removes impurities such as salts, heavy metals, microorganisms, and most chemicals. Distilled water is often used in laboratories, medical settings, and for appliances like steam irons where mineral-free water is required. Although effective, distillation is slower and more energy-intensive compared to other filtration methods.
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