MICROSCOPE
A microscope is a laboratory instrument used to magnify and observe small objects or details that are invisible to the naked eye. It is essential in biology, medicine, and materials science for examining cells, microorganisms, tissues, and structures.
A microscope is a scientific instrument used to magnify small objects or structures that are not visible to the naked eye. It allows scientists, students, and professionals to study the details of cells, microorganisms, tissues, and materials at high resolution.
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A Thermo Mix (or Thermomixer) is a laboratory instrument that heats, cools, and mixes samples simultaneously. It is commonly used in molecular biology, biochemistry, and clinical labs for applications like enzyme reactions, DNA/RNA extraction, and sample incubation. The device offers precise temperature control and variable shaking speeds, making it efficient for uniform mixing and consistent results.
An electronic micropipette is a digitally controlled liquid handling device used to accurately and precisely aspirate and dispense small volumes of liquids in laboratories. Unlike manual pipettes, it uses a motorized piston and electronic control to reduce hand strain and improve reproducibility.
A pipette filler is a laboratory tool used to safely and accurately draw liquids into glass or plastic pipettes without using mouth suction. It provides better control and prevents contamination or exposure to hazardous substances.
An ultrasonic cleaner is a device that uses high-frequency sound waves (usually 20–40 kHz) in a liquid solution to clean objects thoroughly and efficiently. It removes dirt, grease, contaminants, and residues from items without damaging delicate surfaces.
An electronic burette is a precision laboratory instrument used to accurately dispense and titrate liquids with the help of a digital control system. It combines the functions of a manual burette with the ease and accuracy of electronic operation.
A vacuum-controlled aspiration system is a laboratory device used for the safe and efficient removal of liquid waste, such as supernatants or culture media, from tubes, flasks, or plates using controlled vacuum suction.
A refrigerated/heating circulator is a laboratory device used to precisely control the temperature of samples or equipment by circulating fluid. It can both heat and cool, typically ranging from -20°C to 150°C. Commonly used in chemical reactions, viscometers, and spectroscopy, it ensures stable and uniform thermal conditions.
A bottle-top dispenser is a laboratory device mounted on reagent bottles to safely and accurately dispense specific volumes of liquid chemicals directly from the container. It is widely used to avoid spillage and reduce contamination during repetitive liquid handling.
A multi-channel adjustable volume mechanical pipette is a lab instrument used to simultaneously transfer multiple small volumes of liquid across several channels (typically 8 or 12), with adjustable volume settings. It is ideal for high-throughput applications such as ELISA, PCR, and microplate assays.
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