MICROSCOPE
A microscope is a laboratory instrument used to magnify and observe small objects or details that are invisible to the naked eye. It is essential in biology, medicine, and materials science for examining cells, microorganisms, tissues, and structures.
A microscope is a scientific instrument used to magnify small objects or structures that are not visible to the naked eye. It allows scientists, students, and professionals to study the details of cells, microorganisms, tissues, and materials at high resolution.
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An ultrasonic cleaner is a device that uses high-frequency sound waves (usually 20–40 kHz) in a liquid solution to clean objects thoroughly and efficiently. It removes dirt, grease, contaminants, and residues from items without damaging delicate surfaces.
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A refractometer is an instrument used to measure the refractive index of a substance, typically to determine concentration levels, such as sugar in liquids (Brix scale). Commonly used in food, beverage, and chemical industries, it provides quick and accurate results. It works by analyzing how light bends through the sample.
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An electronic micropipette is a digitally controlled liquid handling device used to accurately and precisely aspirate and dispense small volumes of liquids in laboratories. Unlike manual pipettes, it uses a motorized piston and electronic control to reduce hand strain and improve reproducibility.
A heating mantle is a laboratory device used to apply controlled heat to round-bottom flasks and other glassware. It provides uniform heating without an open flame, reducing the risk of glass breakage. Commonly used in organic synthesis and distillation, it comes in various sizes and may include temperature control features.
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