Ammonia solution (technical grade) is a water-based solution of ammonia gas (NH₃), typically containing 25–30% ammonia. It is a colorless, pungent-smelling, alkaline liquid used in industrial cleaning, water treatment, fertilizers, and chemical manufacturing. Technical grade is not purified for food or pharmaceutical use. It is corrosive and toxic, requiring proper handling, ventilation, and protective equipment.
Malt extract
Malt Extract is a concentrated malted-grain ingredient used as a natural sweetener and flavor enhancer, adding rich malt flavor, color, and improved texture to bakery products and other food applications.
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Flavor enhancers
Flavor enhancers are food ingredients that intensify and improve the natural taste of food and beverages, commonly used in savory foods, snacks, soups, sauces, instant noodles, and ready-to-eat meals.
DEMINERALISED WATER
Demineralised water (DM water) is water that has had its mineral salts (like calcium, magnesium, sodium, and chlorides) removed through ion-exchange, distillation, or reverse osmosis. It is used in laboratories, pharmaceuticals, boilers, and electronics where mineral-free water is needed. While very pure, it is not suitable for drinking, as it lacks essential minerals needed by the human body.
Antioxidants (BHA, BHT)
BHA and BHT (E320/E321) are antioxidants used to prevent oxidation and rancidity in fats and oils, helping maintain the freshness, flavor, color, and shelf life of food products.
Calcium propionate
Calcium Propionate is a food preservative used to inhibit mold and certain bacterial growth, helping extend the shelf life and freshness of bakery products, dairy products, and other processed foods.
Starch-based thickeners
Starch-based thickeners such as cornstarch, tapioca, arrowroot, and potato starch improve the viscosity, texture, and consistency of foods, making them ideal for sauces, gravies, desserts, and baked products.
Pectin
Pectin is a natural plant-derived gelling, thickening, and stabilizing agent commonly used in jams, jellies, dairy products, beverages, and baked goods to improve texture and consistency.
Datem
DATEM (E472e) is a food-grade emulsifier and dough conditioner that strengthens gluten, improves dough volume and texture, and helps extend the shelf life of baked goods.
CITRIC ACID- ENSIGN
ENSIGN/ADITYA BIRLA Industrial grade citric acid is a weak organic acid widely used in cleaning agents, food processing, cosmetics, and industrial applications. It acts as a preservative, pH regulator, and chelating agent. Unlike food-grade citric acid, it may contain higher permissible impurities and is not suitable for consumption. It is cost-effective and essential in non-edible chemical formulations.
HYRDOCHLORIC ACID-IG
Hydrochloric acid (HCl) is a strong, corrosive mineral acid commonly used in industrial and laboratory applications. It is a clear, colorless liquid with a sharp, pungent odor. HCl is essential in pH control, metal cleaning, chemical production, and water treatment. Though highly reactive and hazardous, it is widely used due to its effectiveness and versatility in chemical processes.
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