LABORATORY CHILLER CIRCULATOR
A laboratory chiller is a cooling device used to maintain a constant low temperature for laboratory instruments or processes. It works by circulating chilled fluid (like water or glycol) through equipment such as rotary evaporators, condensers, lasers, or reactors to dissipate heat.
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A fiber analyzer is a laboratory instrument used to determine the fiber content in food, feed, or plant materials. It measures components like crude fiber, neutral detergent fiber (NDF), and acid detergent fiber (ADF). The analyzer automates digestion, rinsing, and filtration processes, ensuring accurate and efficient analysis of dietary fiber for nutritional and agricultural studies.
The Kjeldahl apparatus is used to determine the nitrogen content in organic compounds, which helps estimate protein levels in food, feed, and other samples. The process involves digestion, distillation, and titration. In digestion, nitrogen is converted to ammonium sulfate; during distillation, ammonia is released and captured; titration quantifies nitrogen. It’s widely used in agriculture, food, and environmental labs.
A magnetic stirrer hot plate is a common laboratory device used to heat and stir liquids simultaneously. It consists of a flat heating surface and a rotating magnetic field that spins a magnetic stir bar placed inside the liquid.
A laboratory freezer is a specialized unit used to store biological samples, chemicals, reagents, and vaccines at low temperatures, typically ranging from –20°C to –80°C. It ensures sample stability and prevents degradation. Laboratory freezers are essential in research, clinical, and pharmaceutical settings for long-term preservation and safety.
A fat analyzer is a laboratory instrument used to determine the fat content in food and feed samples. It typically operates using solvent extraction methods like Soxhlet or automated systems. The analyzer extracts fat from the sample, then measures and calculates the percentage of fat present. It’s essential in quality control, nutrition labeling, and food research.
A corrosion tester is a device or system used to evaluate the resistance of materials—especially metals and coatings—to corrosion under specific environmental conditions. These tests simulate harsh conditions such as salt spray (fog), humidity, temperature changes, or chemical exposure to predict how materials will perform over time.
An Ice Flake Machine is a device used to produce soft, dry flakes of ice, commonly used in laboratories, hospitals, food industries, and fisheries. The flake ice is ideal for sample preservation, temperature control, and cooling sensitive materials. These machines operate efficiently, providing continuous ice supply and are valued for their quick freezing, low maintenance, and energy efficiency.
A milk analyzer is a device used to quickly test the quality and composition of milk. It measures key parameters such as fat content, SNF (solids-not-fat), density, added water, protein, and lactose. Widely used in dairies, milk collection centers, and labs, it ensures fair pricing and quality control. Results are fast, accurate, and essential for dairy operations.
Double-door/pass-through autoclaves of the performance category HX can be used for all laboratory applications, even for sophisticated sterilization processes and are available in 13 different sizes with 90 to 1580 liters chamber volume. The combination of new features guarantees higher work precision, easier maintenance of devices, shorter and more efficient process times. All additional optional accessories can be fitted to obtain validatable processes. For use under the most stringent clean room and safety conditions: For biological safety laboratories, e.g. fitting as a sterilization and pass-through lock for protecting the external environment, for clean rooms in laboratories and production facilities as a sterilization and pass-through lock separating sterile and non-sterile areas.
An incubator is a laboratory device used to maintain a controlled environment with specific temperature, humidity, and sometimes COâ‚‚ levels. It is essential for the growth of microorganisms, cell cultures, and eggs in biological and medical research. Incubators ensure stable conditions for experiments requiring consistent incubation over a set period.
A colorimeter is a device used to measure the concentration of colored compounds in a solution by detecting the amount of light absorbed. It works on Beer-Lambert’s law and is widely used in chemistry, biology, and environmental labs. Colorimeters help in water testing, food analysis, and clinical diagnostics for quick, accurate color-based measurements.
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