INCUBATOR
An incubator is a laboratory device used to maintain a controlled environment with specific temperature, humidity, and sometimes COâ‚‚ levels. It is essential for the growth of microorganisms, cell cultures, and eggs in biological and medical research. Incubators ensure stable conditions for experiments requiring consistent incubation over a set period.
Related Products
A Thermal Gravimetric Instrument (TGA) measures changes in a material’s weight as it is heated, cooled, or held at a constant temperature. It helps determine thermal stability, composition, and decomposition temperatures. TGA is widely used in material science, polymers, and pharmaceuticals for quality control and research applications.
A magnetic stirrer hot plate is a common laboratory device used to heat and stir liquids simultaneously. It consists of a flat heating surface and a rotating magnetic field that spins a magnetic stir bar placed inside the liquid.
Vertical autoclaves ,Ideal for Biotechnology, Clinical, Environmental, Medical and Food Industry.Innovative Easy-to-Use Digital Fuzzy Controller.
FTIR (Fourier Transform Infrared Spectroscopy) is an analytical technique used to identify organic, polymeric, and some inorganic materials. It works by measuring how a sample absorbs infrared (IR) light at different wavelengths. The resulting spectrum represents the molecular fingerprint of the material, showing characteristic peaks corresponding to specific chemical bonds.
Standing autoclaves of the performance category HX can be used for all laboratory applications, even for sophisticated sterilization processes and are available in 16 different sizes with 65 to 1580 liters chamber volume. The new, improved generation of Systec H-Series autoclaves comes in a new design, with a fully revamped interior and a completely new touchscreen control. The combination of new features guarantees higher work precision, easier maintenance of devices, shorter and more efficient process times.
All Systec autoclaves can be upgraded on a modular basis, with options and equipment to optimize sterilization processes for performing validatable sterilization procedures.
A milk analyzer is a device used to quickly test the quality and composition of milk. It measures key parameters such as fat content, SNF (solids-not-fat), density, added water, protein, and lactose. Widely used in dairies, milk collection centers, and labs, it ensures fair pricing and quality control. Results are fast, accurate, and essential for dairy operations.
Moisture analyser with high-quality halogen quartz glass heater – also available as version with [d] = 10 mg, ideal for recurring rapid tests/ DAB.Moisture analyser with high-quality single-cell weighing system for outstanding stability,
GC-MS (Gas Chromatography–Mass Spectrometry) is an analytical technique used to separate and identify chemical substances in a sample. It combines Gas Chromatography (GC) for separating components based on volatility and Mass Spectrometry (MS) for identifying them based on their mass-to-charge ratio. GC-MS is widely used in forensics, environmental testing, drug detection, food analysis, and research due to its high sensitivity and accuracy in detecting trace-level compounds.
A laboratory chiller is a cooling device used to maintain a constant low temperature for laboratory instruments or processes. It works by circulating chilled fluid (like water or glycol) through equipment such as rotary evaporators, condensers, lasers, or reactors to dissipate heat.
A rotary evaporator (or rotavap) is a laboratory device used to remove solvents from samples through evaporation under reduced pressure. It works by rotating a flask containing the solution, while gently heating it and applying a vacuum, allowing the solvent to evaporate at a lower temperature. It is widely used in chemistry, pharmaceuticals, and food research for concentration, purification, and solvent recovery.
A GC-MS column is a vital part of a Gas Chromatography-Mass Spectrometry (GC-MS) system, used to separate and analyze volatile and semi-volatile compounds in a sample.
The Kjeldahl apparatus is used to determine the nitrogen content in organic compounds, which helps estimate protein levels in food, feed, and other samples. The process involves digestion, distillation, and titration. In digestion, nitrogen is converted to ammonium sulfate; during distillation, ammonia is released and captured; titration quantifies nitrogen. It’s widely used in agriculture, food, and environmental labs.
Reviews
There are no reviews yet.