FLASH POINT TESTER
A Flash Point Tester is an instrument used to determine the flash point of a liquid—the lowest temperature at which it emits enough vapor to ignite in air when exposed to an ignition source. This property is critical for assessing the flammability and fire hazard of fuels, solvents, oils, and other chemicals.
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A water distiller is a device used to purify water by boiling it into steam and then condensing the steam back into liquid. This process removes impurities such as salts, heavy metals, microorganisms, and most chemicals. Distilled water is often used in laboratories, medical settings, and for appliances like steam irons where mineral-free water is required. Although effective, distillation is slower and more energy-intensive compared to other filtration methods.
The Kjeldahl apparatus is used to determine the nitrogen content in organic compounds, which helps estimate protein levels in food, feed, and other samples. The process involves digestion, distillation, and titration. In digestion, nitrogen is converted to ammonium sulfate; during distillation, ammonia is released and captured; titration quantifies nitrogen. It’s widely used in agriculture, food, and environmental labs.
A colorimeter is a device used to measure the concentration of colored compounds in a solution by detecting the amount of light absorbed. It works on Beer-Lambert’s law and is widely used in chemistry, biology, and environmental labs. Colorimeters help in water testing, food analysis, and clinical diagnostics for quick, accurate color-based measurements.
A milk analyzer is a device used to quickly test the quality and composition of milk. It measures key parameters such as fat content, SNF (solids-not-fat), density, added water, protein, and lactose. Widely used in dairies, milk collection centers, and labs, it ensures fair pricing and quality control. Results are fast, accurate, and essential for dairy operations.
An oil distillation kit is a laboratory setup used to extract and purify essential oils or separate oil mixtures based on their boiling points through the process of distillation.
A rotary evaporator (or rotavap) is a laboratory device used to remove solvents from samples through evaporation under reduced pressure. It works by rotating a flask containing the solution, while gently heating it and applying a vacuum, allowing the solvent to evaporate at a lower temperature. It is widely used in chemistry, pharmaceuticals, and food research for concentration, purification, and solvent recovery.
A laboratory chiller is a cooling device used to maintain a constant low temperature for laboratory instruments or processes. It works by circulating chilled fluid (like water or glycol) through equipment such as rotary evaporators, condensers, lasers, or reactors to dissipate heat.
An HPLC column (High-Performance Liquid Chromatography column) is a crucial component of an HPLC system used to separate, identify, and quantify components in a liquid sample.
A fiber analyzer is a laboratory instrument used to determine the fiber content in food, feed, or plant materials. It measures components like crude fiber, neutral detergent fiber (NDF), and acid detergent fiber (ADF). The analyzer automates digestion, rinsing, and filtration processes, ensuring accurate and efficient analysis of dietary fiber for nutritional and agricultural studies.
A corrosion tester is a device or system used to evaluate the resistance of materials—especially metals and coatings—to corrosion under specific environmental conditions. These tests simulate harsh conditions such as salt spray (fog), humidity, temperature changes, or chemical exposure to predict how materials will perform over time.
A UV-Vis Spectrophotometer is an analytical instrument used to measure the absorbance or transmittance of a sample in the ultraviolet (UV) and visible (Vis) light spectrum (typically 190–800 nm). It is widely used to determine the concentration of substances in solution based on Beer-Lambert’s Law.
A fat analyzer is a laboratory instrument used to determine the fat content in food and feed samples. It typically operates using solvent extraction methods like Soxhlet or automated systems. The analyzer extracts fat from the sample, then measures and calculates the percentage of fat present. It’s essential in quality control, nutrition labeling, and food research.
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