FAT ANALYZER
A fat analyzer is a laboratory instrument used to determine the fat content in food and feed samples. It typically operates using solvent extraction methods like Soxhlet or automated systems. The analyzer extracts fat from the sample, then measures and calculates the percentage of fat present. It’s essential in quality control, nutrition labeling, and food research.
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A laboratory oven is used for drying, sterilizing, and heating samples at controlled temperatures, typically ranging from 50°C to 300°C. It operates using convection to ensure uniform heat distribution. Common applications include removing moisture, curing materials, and conducting thermal testing in biological, chemical, and industrial labs.
Agilent HPLC (High-Performance Liquid Chromatography) systems are advanced analytical instruments used for separating, identifying, and quantifying compounds in a mixture. Manufactured by Agilent Technologies, these systems are widely used in pharmaceuticals, environmental testing, food safety, and chemical research. Agilent HPLCs are known for their high precision, reliability, and user-friendly software (such as OpenLab or ChemStation). Common models include the Agilent 1100, 1200, and 1260 Infinity series.
A magnetic stirrer hot plate is a common laboratory device used to heat and stir liquids simultaneously. It consists of a flat heating surface and a rotating magnetic field that spins a magnetic stir bar placed inside the liquid.
A GC-MS column is a vital part of a Gas Chromatography-Mass Spectrometry (GC-MS) system, used to separate and analyze volatile and semi-volatile compounds in a sample.
A water distiller is a device used to purify water by boiling it into steam and then condensing the steam back into liquid. This process removes impurities such as salts, heavy metals, microorganisms, and most chemicals. Distilled water is often used in laboratories, medical settings, and for appliances like steam irons where mineral-free water is required. Although effective, distillation is slower and more energy-intensive compared to other filtration methods.
An HPLC column (High-Performance Liquid Chromatography column) is a crucial component of an HPLC system used to separate, identify, and quantify components in a liquid sample.
A COD digestion unit is a laboratory device used to measure the Chemical Oxygen Demand (COD) of water or wastewater. It heats samples with a strong oxidizing agent (usually potassium dichromate in sulfuric acid) at 150°C for two hours. This process oxidizes organic matter, indicating pollution levels. It’s essential for water quality analysis in environmental monitoring.
Moisture analyser with high-quality halogen quartz glass heater – also available as version with [d] = 10 mg, ideal for recurring rapid tests/ DAB.Moisture analyser with high-quality single-cell weighing system for outstanding stability,
A Thermal Gravimetric Instrument (TGA) measures changes in a material’s weight as it is heated, cooled, or held at a constant temperature. It helps determine thermal stability, composition, and decomposition temperatures. TGA is widely used in material science, polymers, and pharmaceuticals for quality control and research applications.
A laboratory freezer is a specialized unit used to store biological samples, chemicals, reagents, and vaccines at low temperatures, typically ranging from –20°C to –80°C. It ensures sample stability and prevents degradation. Laboratory freezers are essential in research, clinical, and pharmaceutical settings for long-term preservation and safety.
A UV-Vis Spectrophotometer is an analytical instrument used to measure the absorbance or transmittance of a sample in the ultraviolet (UV) and visible (Vis) light spectrum (typically 190–800 nm). It is widely used to determine the concentration of substances in solution based on Beer-Lambert’s Law.
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