MAGNETIC STIRRER HOT PLATE
A magnetic stirrer hot plate is a common laboratory device used to heat and stir liquids simultaneously. It consists of a flat heating surface and a rotating magnetic field that spins a magnetic stir bar placed inside the liquid.
Related Products
A rotary evaporator (or rotavap) is a laboratory device used to remove solvents from samples through evaporation under reduced pressure. It works by rotating a flask containing the solution, while gently heating it and applying a vacuum, allowing the solvent to evaporate at a lower temperature. It is widely used in chemistry, pharmaceuticals, and food research for concentration, purification, and solvent recovery.
An HPLC column (High-Performance Liquid Chromatography column) is a crucial component of an HPLC system used to separate, identify, and quantify components in a liquid sample.
A fat analyzer is a laboratory instrument used to determine the fat content in food and feed samples. It typically operates using solvent extraction methods like Soxhlet or automated systems. The analyzer extracts fat from the sample, then measures and calculates the percentage of fat present. It’s essential in quality control, nutrition labeling, and food research.
Agilent HPLC (High-Performance Liquid Chromatography) systems are advanced analytical instruments used for separating, identifying, and quantifying compounds in a mixture. Manufactured by Agilent Technologies, these systems are widely used in pharmaceuticals, environmental testing, food safety, and chemical research. Agilent HPLCs are known for their high precision, reliability, and user-friendly software (such as OpenLab or ChemStation). Common models include the Agilent 1100, 1200, and 1260 Infinity series.
An oil distillation kit is a laboratory setup used to extract and purify essential oils or separate oil mixtures based on their boiling points through the process of distillation.
A GC-MS column is a vital part of a Gas Chromatography-Mass Spectrometry (GC-MS) system, used to separate and analyze volatile and semi-volatile compounds in a sample.
Front-loading, bench-top autoclaves available in 7 sizes with chamber capacities ranging from 23 to 200 l. Compact on the outside but with ideal chamber capacities inside. Each size has an optimal loading capacity for most standard media bottles and Erlenmeyer flasks.
Vertical autoclaves ,Ideal for Biotechnology, Clinical, Environmental, Medical and Food Industry.Innovative Easy-to-Use Digital Fuzzy Controller.
Double-door/pass-through autoclaves of the performance category HX can be used for all laboratory applications, even for sophisticated sterilization processes and are available in 13 different sizes with 90 to 1580 liters chamber volume. The combination of new features guarantees higher work precision, easier maintenance of devices, shorter and more efficient process times. All additional optional accessories can be fitted to obtain validatable processes. For use under the most stringent clean room and safety conditions: For biological safety laboratories, e.g. fitting as a sterilization and pass-through lock for protecting the external environment, for clean rooms in laboratories and production facilities as a sterilization and pass-through lock separating sterile and non-sterile areas.
A Flash Point Tester is an instrument used to determine the flash point of a liquid—the lowest temperature at which it emits enough vapor to ignite in air when exposed to an ignition source. This property is critical for assessing the flammability and fire hazard of fuels, solvents, oils, and other chemicals.
GC-MS (Gas Chromatography–Mass Spectrometry) is an analytical technique used to separate and identify chemical substances in a sample. It combines Gas Chromatography (GC) for separating components based on volatility and Mass Spectrometry (MS) for identifying them based on their mass-to-charge ratio. GC-MS is widely used in forensics, environmental testing, drug detection, food analysis, and research due to its high sensitivity and accuracy in detecting trace-level compounds.
A milk analyzer is a device used to quickly test the quality and composition of milk. It measures key parameters such as fat content, SNF (solids-not-fat), density, added water, protein, and lactose. Widely used in dairies, milk collection centers, and labs, it ensures fair pricing and quality control. Results are fast, accurate, and essential for dairy operations.
Reviews
There are no reviews yet.