SHAKER
An orbital shaker is a laboratory device used to gently mix or agitate liquids in flasks, tubes, or beakers. It moves in a circular (orbital) motion, making it ideal for cell cultures, solubility studies, or general mixing. Commonly used in biology, chemistry, and pharmaceutical labs, it ensures uniform mixing without foaming.
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An electronic micropipette is a digitally controlled liquid handling device used to accurately and precisely aspirate and dispense small volumes of liquids in laboratories. Unlike manual pipettes, it uses a motorized piston and electronic control to reduce hand strain and improve reproducibility.
An ultrasonic cleaner is a device that uses high-frequency sound waves (usually 20–40 kHz) in a liquid solution to clean objects thoroughly and efficiently. It removes dirt, grease, contaminants, and residues from items without damaging delicate surfaces.
A potentiometric titrator is an analytical instrument used to determine the concentration of a substance in solution by measuring the voltage change during a titration. It uses electrodes to detect the endpoint precisely without relying on color changes, making it ideal for colored or turbid samples in chemical and pharmaceutical analysis.
A microscope is a laboratory instrument used to magnify and observe small objects or details that are invisible to the naked eye. It is essential in biology, medicine, and materials science for examining cells, microorganisms, tissues, and structures.
A refractometer is an instrument used to measure the refractive index of a substance, typically to determine concentration levels, such as sugar in liquids (Brix scale). Commonly used in food, beverage, and chemical industries, it provides quick and accurate results. It works by analyzing how light bends through the sample.
An electronic burette is a precision laboratory instrument used to accurately dispense and titrate liquids with the help of a digital control system. It combines the functions of a manual burette with the ease and accuracy of electronic operation.
A freeze dryer (or lyophilizer) is a device used to remove moisture from perishable materials by freezing the product and then reducing the surrounding pressure to allow the frozen water to sublimate. This process preserves the material’s structure and nutrients. Freeze dryers are widely used in pharmaceuticals, food processing, and biological research for long-term preservation.
A multi-channel adjustable volume mechanical pipette is a lab instrument used to simultaneously transfer multiple small volumes of liquid across several channels (typically 8 or 12), with adjustable volume settings. It is ideal for high-throughput applications such as ELISA, PCR, and microplate assays.
A refrigerated/heating circulator is a laboratory device used to precisely control the temperature of samples or equipment by circulating fluid. It can both heat and cool, typically ranging from -20°C to 150°C. Commonly used in chemical reactions, viscometers, and spectroscopy, it ensures stable and uniform thermal conditions.
A pipette filler is a laboratory tool used to safely and accurately draw liquids into glass or plastic pipettes without using mouth suction. It provides better control and prevents contamination or exposure to hazardous substances.
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