FTIR
FTIR (Fourier Transform Infrared Spectroscopy) is an analytical technique used to identify organic, polymeric, and some inorganic materials. It works by measuring how a sample absorbs infrared (IR) light at different wavelengths. The resulting spectrum represents the molecular fingerprint of the material, showing characteristic peaks corresponding to specific chemical bonds.
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The Kjeldahl apparatus is used to determine the nitrogen content in organic compounds, which helps estimate protein levels in food, feed, and other samples. The process involves digestion, distillation, and titration. In digestion, nitrogen is converted to ammonium sulfate; during distillation, ammonia is released and captured; titration quantifies nitrogen. It’s widely used in agriculture, food, and environmental labs.
A laboratory oven is used for drying, sterilizing, and heating samples at controlled temperatures, typically ranging from 50°C to 300°C. It operates using convection to ensure uniform heat distribution. Common applications include removing moisture, curing materials, and conducting thermal testing in biological, chemical, and industrial labs.
A corrosion tester is a device or system used to evaluate the resistance of materials—especially metals and coatings—to corrosion under specific environmental conditions. These tests simulate harsh conditions such as salt spray (fog), humidity, temperature changes, or chemical exposure to predict how materials will perform over time.
A laboratory chiller is a cooling device used to maintain a constant low temperature for laboratory instruments or processes. It works by circulating chilled fluid (like water or glycol) through equipment such as rotary evaporators, condensers, lasers, or reactors to dissipate heat.
A milk analyzer is a device used to quickly test the quality and composition of milk. It measures key parameters such as fat content, SNF (solids-not-fat), density, added water, protein, and lactose. Widely used in dairies, milk collection centers, and labs, it ensures fair pricing and quality control. Results are fast, accurate, and essential for dairy operations.
A magnetic stirrer hot plate is a common laboratory device used to heat and stir liquids simultaneously. It consists of a flat heating surface and a rotating magnetic field that spins a magnetic stir bar placed inside the liquid.
A water distiller is a device used to purify water by boiling it into steam and then condensing the steam back into liquid. This process removes impurities such as salts, heavy metals, microorganisms, and most chemicals. Distilled water is often used in laboratories, medical settings, and for appliances like steam irons where mineral-free water is required. Although effective, distillation is slower and more energy-intensive compared to other filtration methods.
GC-MS (Gas Chromatography–Mass Spectrometry) is an analytical technique used to separate and identify chemical substances in a sample. It combines Gas Chromatography (GC) for separating components based on volatility and Mass Spectrometry (MS) for identifying them based on their mass-to-charge ratio. GC-MS is widely used in forensics, environmental testing, drug detection, food analysis, and research due to its high sensitivity and accuracy in detecting trace-level compounds.
An oil distillation kit is a laboratory setup used to extract and purify essential oils or separate oil mixtures based on their boiling points through the process of distillation.
Standing autoclaves of the performance category HX can be used for all laboratory applications, even for sophisticated sterilization processes and are available in 16 different sizes with 65 to 1580 liters chamber volume. The new, improved generation of Systec H-Series autoclaves comes in a new design, with a fully revamped interior and a completely new touchscreen control. The combination of new features guarantees higher work precision, easier maintenance of devices, shorter and more efficient process times.
All Systec autoclaves can be upgraded on a modular basis, with options and equipment to optimize sterilization processes for performing validatable sterilization procedures.
A COD digestion unit is a laboratory device used to measure the Chemical Oxygen Demand (COD) of water or wastewater. It heats samples with a strong oxidizing agent (usually potassium dichromate in sulfuric acid) at 150°C for two hours. This process oxidizes organic matter, indicating pollution levels. It’s essential for water quality analysis in environmental monitoring.
A fat analyzer is a laboratory instrument used to determine the fat content in food and feed samples. It typically operates using solvent extraction methods like Soxhlet or automated systems. The analyzer extracts fat from the sample, then measures and calculates the percentage of fat present. It’s essential in quality control, nutrition labeling, and food research.
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