Vegetable oils
Vegetable oils are natural feed ingredients that provide energy, essential fatty acids, and improve palatability and nutrient utilization in animal feed.
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Flavor enhancers are food ingredients that intensify and improve the natural taste of food and beverages, commonly used in savory foods, snacks, soups, sauces, instant noodles, and ready-to-eat meals.
Industrial ethanol is a high-purity alcohol used in manufacturing, cleaning, pharmaceuticals, cosmetics, and chemical processing. Unlike food-grade ethanol, it may contain denaturants to prevent human consumption. It acts as a solvent, disinfectant, and fuel additive. Due to its versatility, industrial ethanol is essential in industries such as paints, inks, perfumes, and sanitizers, offering cost-effective, efficient performance. Made in Oman
Demineralised water (DM water) is water that has had its mineral salts (like calcium, magnesium, sodium, and chlorides) removed through ion-exchange, distillation, or reverse osmosis. It is used in laboratories, pharmaceuticals, boilers, and electronics where mineral-free water is needed. While very pure, it is not suitable for drinking, as it lacks essential minerals needed by the human body.
Maltodextrin is a versatile starch-derived ingredient used as a thickener, filler, stabilizer, and flavor carrier, improving texture, consistency, and shelf stability in foods, beverages, snacks, and baked goods.
DATEM (E472e) is a food-grade emulsifier and dough conditioner that strengthens gluten, improves dough volume and texture, and helps extend the shelf life of baked goods.
Acetone (CH₃COCH₃) is a colorless, volatile, and flammable liquid with a sweet, fruity odor. It is a widely used solvent in industries, laboratories, and cosmetics (e.g., nail polish remover). Acetone is miscible with water and many organic solvents. It evaporates quickly and is used for cleaning, degreasing, and in chemical synthesis. Prolonged inhalation can be harmful.
Pectin is a natural plant-derived gelling, thickening, and stabilizing agent commonly used in jams, jellies, dairy products, beverages, and baked goods to improve texture and consistency.
BHA and BHT (E320/E321) are antioxidants used to prevent oxidation and rancidity in fats and oils, helping maintain the freshness, flavor, color, and shelf life of food products.
Carrageenan is a natural seaweed-derived thickener, stabilizer, and gelling agent used to improve texture and consistency in dairy products, desserts, beverages, and other food applications.
Hydrogen peroxide (Hâ‚‚Oâ‚‚) is a pale blue liquid used as a disinfectant, bleaching agent, and oxidizer. It is commonly found in medical, cosmetic, and industrial applications. In lower concentrations, it’s used for wound cleaning, while higher grades are used in paper, textile, and wastewater treatment. It decomposes into water and oxygen, making it an eco-friendly chemical with powerful oxidative properties.
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