Glycol refers to a group of organic compounds, most commonly ethylene glycol and propylene glycol, known for their antifreeze and solvent properties. Widely used in automotive coolants, de-icing fluids, cosmetics, and pharmaceuticals, glycols are colorless, odorless, and water-soluble. They help regulate temperature and moisture. While useful industrially, some types like ethylene glycol are toxic if ingested.
Fly ash
Fly ash is a versatile construction material that improves concrete workability, reduces cement content, and enhances strength, durability, and resistance to permeability.
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Carrageenan is a natural seaweed-derived thickener, stabilizer, and gelling agent used to improve texture and consistency in dairy products, desserts, beverages, and other food applications.
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Caustic soda flakes, chemically known as sodium hydroxide (NaOH), are white, odorless, and highly corrosive solids. Widely used in industries like textiles, paper, soap, detergents, and water treatment, they dissolve easily in water to form a strong alkaline solution. Caustic soda flakes are essential in pH regulation, cleaning, and chemical manufacturing, but require careful handling due to their reactivity.
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Glycerine USP
Glycerine USP (Glycerol) is a versatile food-grade ingredient used as a humectant, sweetener, stabilizer, and solvent to improve moisture retention, texture, and shelf life in beverages, confectionery, baked goods, and desserts.
Calcium propionate
Calcium Propionate is a food preservative used to inhibit mold and certain bacterial growth, helping extend the shelf life and freshness of bakery products, dairy products, and other processed foods.
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Sodium Stearoyl Lactylate (SSL) is a food-grade emulsifier and dough conditioner that improves texture, volume, stability, and shelf life in baked goods and other food products.
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Ascorbic Acid (Vitamin C/E300) is a versatile food ingredient used as an antioxidant, preservative, color stabilizer, and dough conditioner, helping maintain freshness, color, and quality in beverages, processed foods, and baked goods.
HYRDOCHLORIC ACID-IG
Hydrochloric acid (HCl) is a strong, corrosive mineral acid commonly used in industrial and laboratory applications. It is a clear, colorless liquid with a sharp, pungent odor. HCl is essential in pH control, metal cleaning, chemical production, and water treatment. Though highly reactive and hazardous, it is widely used due to its effectiveness and versatility in chemical processes.
Antioxidants (BHA, BHT)
BHA and BHT (E320/E321) are antioxidants used to prevent oxidation and rancidity in fats and oils, helping maintain the freshness, flavor, color, and shelf life of food products.
ETHANOL-99% INDUSTRIAL GRADE
Industrial ethanol is a high-purity alcohol used in manufacturing, cleaning, pharmaceuticals, cosmetics, and chemical processing. Unlike food-grade ethanol, it may contain denaturants to prevent human consumption. It acts as a solvent, disinfectant, and fuel additive. Due to its versatility, industrial ethanol is essential in industries such as paints, inks, perfumes, and sanitizers, offering cost-effective, efficient performance. Made in Oman
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