Glycol refers to a group of organic compounds, most commonly ethylene glycol and propylene glycol, known for their antifreeze and solvent properties. Widely used in automotive coolants, de-icing fluids, cosmetics, and pharmaceuticals, glycols are colorless, odorless, and water-soluble. They help regulate temperature and moisture. While useful industrially, some types like ethylene glycol are toxic if ingested.
Glyceryl stearate
Glyceryl Stearate is a versatile emulsifier and skin-conditioning ingredient used in creams, lotions, and moisturizers to improve texture, spreadability, moisture retention, and product stability.
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Carrageenan is a natural seaweed-derived thickener, stabilizer, and gelling agent used to improve texture and consistency in dairy products, desserts, beverages, and other food applications.
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Starch-based thickeners such as cornstarch, tapioca, arrowroot, and potato starch improve the viscosity, texture, and consistency of foods, making them ideal for sauces, gravies, desserts, and baked products.
Ascorbic acid
Ascorbic Acid (Vitamin C/E300) is a versatile food ingredient used as an antioxidant, preservative, color stabilizer, and dough conditioner, helping maintain freshness, color, and quality in beverages, processed foods, and baked goods.
Natamycin
Natamycin is a naturally derived antifungal preservative used to inhibit mold and yeast growth, helping extend the shelf life of dairy products, meat products, baked goods, and beverages.
ACETONE
Acetone (CH₃COCH₃) is a colorless, volatile, and flammable liquid with a sweet, fruity odor. It is a widely used solvent in industries, laboratories, and cosmetics (e.g., nail polish remover). Acetone is miscible with water and many organic solvents. It evaporates quickly and is used for cleaning, degreasing, and in chemical synthesis. Prolonged inhalation can be harmful.
Propylene glycol esters
Propylene Glycol Esters (E477) are versatile emulsifiers that improve aeration, texture, moisture retention, and stability in baked goods, desserts, ice cream, and non-dairy products.
Pectin
Pectin is a natural plant-derived gelling, thickening, and stabilizing agent commonly used in jams, jellies, dairy products, beverages, and baked goods to improve texture and consistency.
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