Glycol refers to a group of organic compounds, most commonly ethylene glycol and propylene glycol, known for their antifreeze and solvent properties. Widely used in automotive coolants, de-icing fluids, cosmetics, and pharmaceuticals, glycols are colorless, odorless, and water-soluble. They help regulate temperature and moisture. While useful industrially, some types like ethylene glycol are toxic if ingested.
MSG
MSG (Monosodium Glutamate) is a flavor enhancer used in meat processing to boost savory umami flavor, improve overall taste, and help reduce reliance on sodium chloride while maintaining product palatability.
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Natamycin
Natamycin is a naturally derived antifungal preservative used to inhibit mold and yeast growth, helping extend the shelf life of dairy products, meat products, baked goods, and beverages.
Flavor enhancers
Flavor enhancers are food ingredients that intensify and improve the natural taste of food and beverages, commonly used in savory foods, snacks, soups, sauces, instant noodles, and ready-to-eat meals.
DEMINERALISED WATER
Demineralised water (DM water) is water that has had its mineral salts (like calcium, magnesium, sodium, and chlorides) removed through ion-exchange, distillation, or reverse osmosis. It is used in laboratories, pharmaceuticals, boilers, and electronics where mineral-free water is needed. While very pure, it is not suitable for drinking, as it lacks essential minerals needed by the human body.
PROPAN-2-OL/ISOPROPANOL
Propan-2-ol, also known as isopropanol or isopropyl alcohol, is a colorless, flammable liquid with the chemical formula C₃H₈O. It is commonly used as a disinfectant, solvent, and cleaning agent. It evaporates quickly and leaves no residue. Widely used in medical, cosmetic, and industrial applications, it is toxic if ingested and should be used with proper ventilation.
Maltodextrin
Maltodextrin is a versatile starch-derived ingredient used as a thickener, filler, stabilizer, and flavor carrier, improving texture, consistency, and shelf stability in foods, beverages, snacks, and baked goods.
Propylene glycol esters
Propylene Glycol Esters (E477) are versatile emulsifiers that improve aeration, texture, moisture retention, and stability in baked goods, desserts, ice cream, and non-dairy products.
ETHANOL-99% INDUSTRIAL GRADE
Industrial ethanol is a high-purity alcohol used in manufacturing, cleaning, pharmaceuticals, cosmetics, and chemical processing. Unlike food-grade ethanol, it may contain denaturants to prevent human consumption. It acts as a solvent, disinfectant, and fuel additive. Due to its versatility, industrial ethanol is essential in industries such as paints, inks, perfumes, and sanitizers, offering cost-effective, efficient performance. Made in Oman
Datem
DATEM (E472e) is a food-grade emulsifier and dough conditioner that strengthens gluten, improves dough volume and texture, and helps extend the shelf life of baked goods.
ACETONE
Acetone (CH₃COCH₃) is a colorless, volatile, and flammable liquid with a sweet, fruity odor. It is a widely used solvent in industries, laboratories, and cosmetics (e.g., nail polish remover). Acetone is miscible with water and many organic solvents. It evaporates quickly and is used for cleaning, degreasing, and in chemical synthesis. Prolonged inhalation can be harmful.
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