Ammonia solution (technical grade) is a water-based solution of ammonia gas (NH₃), typically containing 25–30% ammonia. It is a colorless, pungent-smelling, alkaline liquid used in industrial cleaning, water treatment, fertilizers, and chemical manufacturing. Technical grade is not purified for food or pharmaceutical use. It is corrosive and toxic, requiring proper handling, ventilation, and protective equipment.
Gluten
Gluten is a wheat-derived protein that improves dough elasticity, structure, and strength, giving bread and other baked goods their characteristic texture and chewiness.
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Carrageenan
Carrageenan is a natural seaweed-derived thickener, stabilizer, and gelling agent used to improve texture and consistency in dairy products, desserts, beverages, and other food applications.
Colorants (food-grade)
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