Ammonia solution (technical grade) is a water-based solution of ammonia gas (NH₃), typically containing 25–30% ammonia. It is a colorless, pungent-smelling, alkaline liquid used in industrial cleaning, water treatment, fertilizers, and chemical manufacturing. Technical grade is not purified for food or pharmaceutical use. It is corrosive and toxic, requiring proper handling, ventilation, and protective equipment.
Potassium sorbate
Potassium Sorbate (E202) is a widely used food preservative that inhibits the growth of mold, yeast, and certain bacteria, helping extend the shelf life and maintain the quality of bakery products, dairy, beverages, jams, and other foods.
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SMBS-ADITYA BIRLA
SMBS stands for Sodium Metabisulfite (Naâ‚‚Sâ‚‚Oâ‚…), a white crystalline powder used as an antioxidant, preservative, and disinfectant. In industries, it serves in water treatment, textile bleaching, and food preservation (especially dried fruits). It releases sulfur dioxide when dissolved, which inhibits microbial growth. Though effective, it must be handled carefully due to its strong odor and potential irritant effects.
Carrageenan
Carrageenan is a natural seaweed-derived thickener, stabilizer, and gelling agent used to improve texture and consistency in dairy products, desserts, beverages, and other food applications.
HYDROGEN PEROXIDE-MEDICAL/INDUSTRIAL GRADE
Hydrogen peroxide (Hâ‚‚Oâ‚‚) is a pale blue liquid used as a disinfectant, bleaching agent, and oxidizer. It is commonly found in medical, cosmetic, and industrial applications. In lower concentrations, it’s used for wound cleaning, while higher grades are used in paper, textile, and wastewater treatment. It decomposes into water and oxygen, making it an eco-friendly chemical with powerful oxidative properties.
Glycerine USP
Glycerine USP (Glycerol) is a versatile food-grade ingredient used as a humectant, sweetener, stabilizer, and solvent to improve moisture retention, texture, and shelf life in beverages, confectionery, baked goods, and desserts.
Calcium propionate
Calcium Propionate is a food preservative used to inhibit mold and certain bacterial growth, helping extend the shelf life and freshness of bakery products, dairy products, and other processed foods.
Ascorbic acid
Ascorbic Acid (Vitamin C/E300) is a versatile food ingredient used as an antioxidant, preservative, color stabilizer, and dough conditioner, helping maintain freshness, color, and quality in beverages, processed foods, and baked goods.
DEMINERALISED WATER
Demineralised water (DM water) is water that has had its mineral salts (like calcium, magnesium, sodium, and chlorides) removed through ion-exchange, distillation, or reverse osmosis. It is used in laboratories, pharmaceuticals, boilers, and electronics where mineral-free water is needed. While very pure, it is not suitable for drinking, as it lacks essential minerals needed by the human body.
Natamycin
Natamycin is a naturally derived antifungal preservative used to inhibit mold and yeast growth, helping extend the shelf life of dairy products, meat products, baked goods, and beverages.
Colorants (food-grade)
Food-grade colorants are safe natural or synthetic additives used to enhance the color and visual appeal of foods, beverages, baked goods, confectionery, and desserts.
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