Glycol refers to a group of organic compounds, most commonly ethylene glycol and propylene glycol, known for their antifreeze and solvent properties. Widely used in automotive coolants, de-icing fluids, cosmetics, and pharmaceuticals, glycols are colorless, odorless, and water-soluble. They help regulate temperature and moisture. While useful industrially, some types like ethylene glycol are toxic if ingested.
Guar gum
Guar gum is a natural plant-derived thickener, stabilizer, and emulsifier used in dairy products to improve viscosity, texture, consistency, and shelf life.
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Colorants (food-grade)
Food-grade colorants are safe natural or synthetic additives used to enhance the color and visual appeal of foods, beverages, baked goods, confectionery, and desserts.
Natamycin
Natamycin is a naturally derived antifungal preservative used to inhibit mold and yeast growth, helping extend the shelf life of dairy products, meat products, baked goods, and beverages.
Propylene glycol esters
Propylene Glycol Esters (E477) are versatile emulsifiers that improve aeration, texture, moisture retention, and stability in baked goods, desserts, ice cream, and non-dairy products.
Glycerine USP
Glycerine USP (Glycerol) is a versatile food-grade ingredient used as a humectant, sweetener, stabilizer, and solvent to improve moisture retention, texture, and shelf life in beverages, confectionery, baked goods, and desserts.
ETHANOL-99% INDUSTRIAL GRADE
Industrial ethanol is a high-purity alcohol used in manufacturing, cleaning, pharmaceuticals, cosmetics, and chemical processing. Unlike food-grade ethanol, it may contain denaturants to prevent human consumption. It acts as a solvent, disinfectant, and fuel additive. Due to its versatility, industrial ethanol is essential in industries such as paints, inks, perfumes, and sanitizers, offering cost-effective, efficient performance. Made in Oman
Calcium propionate
Calcium Propionate is a food preservative used to inhibit mold and certain bacterial growth, helping extend the shelf life and freshness of bakery products, dairy products, and other processed foods.
Pectin
Pectin is a natural plant-derived gelling, thickening, and stabilizing agent commonly used in jams, jellies, dairy products, beverages, and baked goods to improve texture and consistency.
CITRIC ACID- ENSIGN
ENSIGN/ADITYA BIRLA Industrial grade citric acid is a weak organic acid widely used in cleaning agents, food processing, cosmetics, and industrial applications. It acts as a preservative, pH regulator, and chelating agent. Unlike food-grade citric acid, it may contain higher permissible impurities and is not suitable for consumption. It is cost-effective and essential in non-edible chemical formulations.
AMMONIA SOLUTION TECH-GRADE
Ammonia solution (technical grade) is a water-based solution of ammonia gas (NH₃), typically containing 25–30% ammonia. It is a colorless, pungent-smelling, alkaline liquid used in industrial cleaning, water treatment, fertilizers, and chemical manufacturing. Technical grade is not purified for food or pharmaceutical use. It is corrosive and toxic, requiring proper handling, ventilation, and protective equipment.
Flavor enhancers
Flavor enhancers are food ingredients that intensify and improve the natural taste of food and beverages, commonly used in savory foods, snacks, soups, sauces, instant noodles, and ready-to-eat meals.
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