Locust bean gum

Demineralised water (DM water) is water that has had its mineral salts (like calcium, magnesium, sodium, and chlorides) removed through ion-exchange, distillation, or reverse osmosis. It is used in laboratories, pharmaceuticals, boilers, and electronics where mineral-free water is needed. While very pure, it is not suitable for drinking, as it lacks essential minerals needed by the human body.

Acetone (CH₃COCH₃) is a colorless, volatile, and flammable liquid with a sweet, fruity odor. It is a widely used solvent in industries, laboratories, and cosmetics (e.g., nail polish remover). Acetone is miscible with water and many organic solvents. It evaporates quickly and is used for cleaning, degreasing, and in chemical synthesis. Prolonged inhalation can be harmful.

Dextrose Monohydrate is a glucose-based sweetener and carbohydrate used to enhance sweetness, texture, and fermentation in food and beverage products. It is commonly used in confectionery, baked goods, dairy products, beverages, and frozen desserts.

Pectin is a natural plant-derived gelling, thickening, and stabilizing agent commonly used in jams, jellies, dairy products, beverages, and baked goods to improve texture and consistency.

Caustic soda flakes, chemically known as sodium hydroxide (NaOH), are white, odorless, and highly corrosive solids. Widely used in industries like textiles, paper, soap, detergents, and water treatment, they dissolve easily in water to form a strong alkaline solution. Caustic soda flakes are essential in pH regulation, cleaning, and chemical manufacturing, but require careful handling due to their reactivity.

Propylene Glycol Esters (E477) are versatile emulsifiers that improve aeration, texture, moisture retention, and stability in baked goods, desserts, ice cream, and non-dairy products.