Glycol refers to a group of organic compounds, most commonly ethylene glycol and propylene glycol, known for their antifreeze and solvent properties. Widely used in automotive coolants, de-icing fluids, cosmetics, and pharmaceuticals, glycols are colorless, odorless, and water-soluble. They help regulate temperature and moisture. While useful industrially, some types like ethylene glycol are toxic if ingested.
Thickening agents
Thickening agents are used in dairy products to increase viscosity, improve texture and mouthfeel, and prevent ingredient separation in products such as yogurt, ice cream, flavored milk, creamers, and processed cheese.
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Antioxidants (BHA, BHT)
BHA and BHT (E320/E321) are antioxidants used to prevent oxidation and rancidity in fats and oils, helping maintain the freshness, flavor, color, and shelf life of food products.
Ascorbic acid
Ascorbic Acid (Vitamin C/E300) is a versatile food ingredient used as an antioxidant, preservative, color stabilizer, and dough conditioner, helping maintain freshness, color, and quality in beverages, processed foods, and baked goods.
ETHANOL-99% INDUSTRIAL GRADE
Industrial ethanol is a high-purity alcohol used in manufacturing, cleaning, pharmaceuticals, cosmetics, and chemical processing. Unlike food-grade ethanol, it may contain denaturants to prevent human consumption. It acts as a solvent, disinfectant, and fuel additive. Due to its versatility, industrial ethanol is essential in industries such as paints, inks, perfumes, and sanitizers, offering cost-effective, efficient performance. Made in Oman
Pectin
Pectin is a natural plant-derived gelling, thickening, and stabilizing agent commonly used in jams, jellies, dairy products, beverages, and baked goods to improve texture and consistency.
Starch-based thickeners
Starch-based thickeners such as cornstarch, tapioca, arrowroot, and potato starch improve the viscosity, texture, and consistency of foods, making them ideal for sauces, gravies, desserts, and baked products.
HYRDOCHLORIC ACID-IG
Hydrochloric acid (HCl) is a strong, corrosive mineral acid commonly used in industrial and laboratory applications. It is a clear, colorless liquid with a sharp, pungent odor. HCl is essential in pH control, metal cleaning, chemical production, and water treatment. Though highly reactive and hazardous, it is widely used due to its effectiveness and versatility in chemical processes.
Maltodextrin
Maltodextrin is a versatile starch-derived ingredient used as a thickener, filler, stabilizer, and flavor carrier, improving texture, consistency, and shelf stability in foods, beverages, snacks, and baked goods.
SMBS-ADITYA BIRLA
SMBS stands for Sodium Metabisulfite (Naâ‚‚Sâ‚‚Oâ‚…), a white crystalline powder used as an antioxidant, preservative, and disinfectant. In industries, it serves in water treatment, textile bleaching, and food preservation (especially dried fruits). It releases sulfur dioxide when dissolved, which inhibits microbial growth. Though effective, it must be handled carefully due to its strong odor and potential irritant effects.
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