Mono- & diglycerides
Mono- and diglycerides are food emulsifiers that help blend oil and water, improve texture and stability, prevent separation, and enhance softness and shelf life in dairy products, baked goods, ice cream, and other foods.
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Food-grade colorants are safe natural or synthetic additives used to enhance the color and visual appeal of foods, beverages, baked goods, confectionery, and desserts.
Hydrogen peroxide (Hâ‚‚Oâ‚‚) is a pale blue liquid used as a disinfectant, bleaching agent, and oxidizer. It is commonly found in medical, cosmetic, and industrial applications. In lower concentrations, it’s used for wound cleaning, while higher grades are used in paper, textile, and wastewater treatment. It decomposes into water and oxygen, making it an eco-friendly chemical with powerful oxidative properties.
Sodium Stearoyl Lactylate (SSL) is a food-grade emulsifier and dough conditioner that improves texture, volume, stability, and shelf life in baked goods and other food products.
BHA and BHT (E320/E321) are antioxidants used to prevent oxidation and rancidity in fats and oils, helping maintain the freshness, flavor, color, and shelf life of food products.
Demineralised water (DM water) is water that has had its mineral salts (like calcium, magnesium, sodium, and chlorides) removed through ion-exchange, distillation, or reverse osmosis. It is used in laboratories, pharmaceuticals, boilers, and electronics where mineral-free water is needed. While very pure, it is not suitable for drinking, as it lacks essential minerals needed by the human body.
Dextrose Monohydrate is a glucose-based sweetener and carbohydrate used to enhance sweetness, texture, and fermentation in food and beverage products. It is commonly used in confectionery, baked goods, dairy products, beverages, and frozen desserts.
Carrageenan is a natural seaweed-derived thickener, stabilizer, and gelling agent used to improve texture and consistency in dairy products, desserts, beverages, and other food applications.
Natamycin is a naturally derived antifungal preservative used to inhibit mold and yeast growth, helping extend the shelf life of dairy products, meat products, baked goods, and beverages.
Flavor enhancers are food ingredients that intensify and improve the natural taste of food and beverages, commonly used in savory foods, snacks, soups, sauces, instant noodles, and ready-to-eat meals.
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